Featuring Firefly Chai from Mountain Rose Herbs. Made with Red Rooibos tea, making it a caffeine-free treat for any time of the day.

Tools needed:

• Tea infuser
• Blender
• Your favorite mug

Ingredients:

These amounts are approximate! It’s not a science, so make it your own…

• 1 Tbsp. Firefly Chai, loose-leaf tea blend
• Boiling water (enough to nearly fill your mug)
• 1/3 C. Coconut milk (full-fat)
• 5 drops Sweet Leaf Vanilla Creme Stevia (or sweetener of choice)
• 1 Tbsp. Xylitol (or sweetener of choice)
• 1/2 tsp. Cinnamon (or a few hearty dashes)
• 1/4 tsp. Ginger (more hearty dashes)
• 1/2 tsp. Turmeric
• 2 Tbsp. Collagen protein (optional)

Directions:

1. First, steep the chai in boiling water for 5-10 minutes while you prep the rest of the ingredients.
2. In your blender, add all the other ingredients (coconut milk, sweetener, spices, & collagen protein).
3. Pour the chai tea infusion into the blender and blend for several seconds.
4. Pour the frothy beverage into a mug and enjoy.